Eye-In Blog

Félicitations aux Café des Amis et aux Amis de la Montagne pour vos initiatives visant à améliorer l'expérience de vos clients. Votre nouveau service de commande en ligne avec TheFoodForce démontre vo

Le Coq Frit Sainte-Catherine: Kudos for showing resilience by opening a new location at the outset of the pandemic, and thank you for partnering with Eye-In Media for your digital menuboards.Le Coq Fr

Kudos to Arouch for showing resilience and partnering with Eye-In Media to implement our new Software TheFoodForce for Self-Ordering in your restaurant. Arouch is a unique restaurant that sells Handma

A Complete Solution for On-Site and Online Self-Ordering for Restaurants!TheFoodForce lets your customers quickly order from anywhere. From their table at yourrestaurant or from their home; for dining

Most people will spend on average one to two hours at the mall to respect social distancing while having an enjoyable shopping experience.

Temperature screening can help reduce the risk of an outbreak. 80% of customers are comfortable getting screened before entering a mall.

The two main measures that customers want malls to put in place in food courts are to reinforce distancing between tables and clean the tables after each customer.

Certain safety measures, such as table management and social distancing, should be implemented and reinforced in food courts to encourage customers to return to them while feeling safe.

Openly communicating to customers the measures that are put in place inside a mall allows customers to feel safer when returning to malls.

With the pandemic disrupting various shopping activities, the categories of stores that were most missed by customers during the confinement period are restaurants and clothing.

During COVID-19, most customers have experienced the tediousness of waiting in line in front of the store. An alternative to the lineups is to reserve a spot in advance or upon arrival at the store.